Retro Crab Cocktail With Sweet Corn Sorbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Not for the every day but a good simple impressive recipe for two. Enjoy it with someone special. Ingredients:
mayo |
a good tin of crab meat |
avocardo |
lime |
small jar of black caviar |
sweet corn sorbet (find this in my recipes) |
Directions:
1. Blend the avacardo and a squeaze of lime juice until smooth, in a martini glass or small cocktail bowl add 1 or two table spoons of the mixture in to the bottom.
2. Mix together the drained crab meat and the mayo, devide the mix between the cocktail bowls. Layered over the avacardo.
3. On top add a small ball of the sweet corn sorbet and a teaspoon of caviar.
4. Enjoy
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