Directions:
- Pound finely caviar. Place in cheese cloth and twist to remove the oily liquid and briny water; then cream with butter and chill.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.23 Kcal (127 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 16% | |
| Sodium | 165.74mg | 7% | |
| Potassium | 24.49mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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