Restaurant-Style Hash Browns Casserole Recipe

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Ingredients:

Serving

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 tsp salt
1/2 tsp black pepper
1/2 cup chopped onion
1 (10 3/4 oz) can condensed cream of chicken soup (i used mushroom soup and it was great)
2 cups shredded cheddar cheese

Directions:

Preheat oven to 350°.
Spray one 13x9-inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.
Gently mix and pour into prepared pan or dish.
Bake uncovered for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385 Kcal (1612 kJ)
Calories from fat	277.99 Kcal
		% Daily Value*
Total Fat	30.89g	48%
Cholesterol	87.25mg	29%
Sodium	713.27mg	30%
Potassium	287.48mg	6%
Total Carbs	15.7g	5%
Sugars	1.02g	4%
Dietary Fiber	1.07g	4%
Protein	12.95g	26%
Vitamin C	7mg	12%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	334.2mg	33%

Amount Per 100 g
Calories	244.06 Kcal (1022 kJ)
Calories from fat	176.22 Kcal
		% Daily Value*
Total Fat	19.58g	48%
Cholesterol	55.31mg	29%
Sodium	452.15mg	30%
Potassium	182.24mg	6%
Total Carbs	9.95g	5%
Sugars	0.65g	4%
Dietary Fiber	0.68g	4%
Protein	8.21g	26%
Vitamin C	4.4mg	12%
Vitamin A	0.1mg	6%
Iron	0.8mg	7%
Calcium	211.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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