Restaurant-Style Hash Browns Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Ingredients:
1 (2 lb) package frozen hash brown potatoes, thawed |
1/2 cup butter, softened |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 cup chopped onion |
1 (10 3/4 ounce) can condensed cream of chicken soup (i used mushroom soup and it was great) |
2 cups shredded cheddar cheese or 2 cups colby cheese |
Directions:
1. Preheat oven to 350°.
2. Spray one 13x9-inch pan with non-stick cooking spray.
3. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.
4. Gently mix and pour into prepared pan or dish.
5. Bake uncovered for 35 minutes.
|
|