Directions:
- Combine the flour, salt and baking powder.
- Cut in shortening as for pie crust.
- Combine the egg and vinegar.
- Add to the flour mixture.
- Add the water gradually until the flour is moistened and holds together like a pie crust.
- Chill for an hour or so for easier handling.
- Divide dough into 5 balls.
- Roll each ball out and, using an 8-inch foil pie tin, cut out circles.
- Layer on half of each shell potatoes, onion, sprinkle of salt and pepper, ground meat, potatoes, onion and sprinkle of salt and pepper.
- Fold over shell.
- Crimp edges securely.
- Prick top with fork.
- Bake on a greased cookie sheet in a preheated 375 degrees oven for about 60 minutes on bottom rack or until fork inserts easily into pastie and pastie is nicely brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.62 Kcal (4470 kJ) | ||
| Calories from fat | 523.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.18g | 90% | |
|---|---|---|---|
| Cholesterol | 99.81mg | 33% | |
| Sodium | 2487.07mg | 104% | |
| Potassium | 1056.36mg | 22% | |
| Total Carbs | 100.03g | 33% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 39.14g | 78% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1mg | 34% | |
| Iron | 8.3mg | 46% | |
| Calcium | 340.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 244.19 Kcal (1022 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 90% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 33% | |
| Sodium | 568.85mg | 104% | |
| Potassium | 241.62mg | 22% | |
| Total Carbs | 22.88g | 33% | |
| Sugars | 1.24g | 22% | |
| Dietary Fiber | 2.81g | 49% | |
| Protein | 8.95g | 78% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 1.9mg | 46% | |
| Calcium | 78mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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