Directions:
- Heat the oil in a frying pan, add the onion and fry gently without browning for about 2 minutes.
- Add the ricotta and salt and keep stirring turning over for bout 3 minutes.
- Add the tomato sauce and continue cooking over medium heat, stirring almost constantly, until most dry and when turned with a spoon the mixture comes way cleanly for the surface of the pan 4-5 minutes.
- Serve immediately with corn tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.09 Kcal (721 kJ) | ||
| Calories from fat | 96.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 6% | |
| Sodium | 310.56mg | 13% | |
| Potassium | 101.72mg | 2% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.96 Kcal (469 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 17% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 6% | |
| Sodium | 202.06mg | 13% | |
| Potassium | 66.18mg | 2% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 8.43g | 26% | |
| Vitamin C | 6.5mg | 17% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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