Requeson Revuelto a La Mexicana |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ricotta Scrambled with chiles, onions and Requeson cheese.. Requeson is a fresh, mild, curd like cheese similar to ricotta. Used in fillings and desserts. If you can't find Requeson you can substitute ricotta cheese. Ingredients:
4 tablespoons safflower oil |
1/3 cup finely chopped white onion |
4 -5 serrano chilies |
1 1/4 cups finely chopped fresh, unpeeled tomatoes |
2 1/2 cups requeson cheese (or ricotta, firmly packed and well drained) |
heaped 1/2 teaspoon sea salt |
Directions:
1. Heat the oil in a frying pan, add the onion and fry gently without browning for about 2 minutes.
2. Add the ricotta and salt and keep stirring turning over for bout 3 minutes.
3. Add the tomato sauce and continue cooking over medium heat, stirring almost constantly, until most dry and when turned with a spoon the mixture comes way cleanly for the surface of the pan 4-5 minutes.
4. Serve immediately with corn tortillas.
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