Directions:
- You can grate the ginger, but I prefer to freeze it and then remove it and put in the microwave in a bowl for 1 minute. Add juice that is in bowl to other ingredients and then chop whats left.
- Mix all together well.
- Pour over meat and let sit at least 3 hours.
- Grill and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.86 Kcal (3902 kJ) | ||
| Calories from fat | 777.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.36g | 133% | |
|---|---|---|---|
| Sodium | 3027.62mg | 126% | |
| Potassium | 592.38mg | 13% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 26.46g | 106% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 419.86 Kcal (1758 kJ) | ||
| Calories from fat | 350.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 133% | |
|---|---|---|---|
| Sodium | 1364.12mg | 126% | |
| Potassium | 266.9mg | 13% | |
| Total Carbs | 13.51g | 10% | |
| Sugars | 11.92g | 106% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 2.73g | 12% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 34.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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