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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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I usually use pounded breasts, but can be used for any part of the chicken you like. It is also GREAT to marinade a whole chicken in and rotisserie. Ingredients:
1 bulb of garlic (chopped) |
1 bunch green onion (chopped) |
1/4 cup fresh basil (chopped) |
1 piece fresh ginger (see below) |
3/4 cup extra virgin olive oil |
3/4 cup light olive oil |
3/4 cup soy sauce |
3/4 cup red wine |
1/3 cup molasses |
2 tablespoons raw sugar |
Directions:
1. You can grate the ginger, but I prefer to freeze it and then remove it and put in the microwave in a bowl for 1 minute. Add juice that is in bowl to other ingredients and then chop whats left.
2. Mix all together well.
3. Pour over meat and let sit at least 3 hours.
4. Grill and enjoy.
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