Remoulade Sauce Recipe

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Remoulade Sauce
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Ingredients:

Directions:

  1. Stir together all ingredients until blended. Serve immediately, or cover and chill up to 3 days.
  2. Tartar Sauce: Omit mustard, garlic, and parsley. Prepare recipe as directed, stirring in 1/4 cup sweet pickle relish and 2 tsp. lemon zest.
  3. Calories 55 (0% from fat); Fat 4.04g (sat 0.8g, mono 0g, poly 0g); Protein 0.6g; Carb 4.3g; Fiber 0.2g; Chol 4mg; Iron 0.1mg; Sodium 153mg; Calc 19mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.54 Kcal (1656 kJ)
Calories from fat 249.09 Kcal
% Daily Value*
Total Fat 27.68g 43%
Cholesterol 25.1mg 8%
Sodium 1285.14mg 54%
Potassium 349.39mg 7%
Total Carbs 21.44g 7%
Sugars 10.57g 42%
Dietary Fiber 1.87g 7%
Protein 13.87g 28%
Vitamin C 13.2mg 22%
Iron 1.3mg 7%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 125.65 Kcal (526 kJ)
Calories from fat 79.13 Kcal
% Daily Value*
Total Fat 8.79g 43%
Cholesterol 7.97mg 8%
Sodium 408.25mg 54%
Potassium 110.99mg 7%
Total Carbs 6.81g 7%
Sugars 3.36g 42%
Dietary Fiber 0.59g 7%
Protein 4.41g 28%
Vitamin C 4.2mg 22%
Iron 0.4mg 7%
Calcium 60.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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