Remoulade Sauce Recipe

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Remoulade Sauce
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Ingredients:

Directions:

  1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2573.64 Kcal (10775 kJ)
Calories from fat 2509.22 Kcal
% Daily Value*
Total Fat 278.8g 429%
Cholesterol 92.4mg 31%
Sodium 2599.47mg 108%
Potassium 636.2mg 14%
Total Carbs 24.8g 8%
Sugars 12.63g 51%
Dietary Fiber 6.71g 27%
Protein 8.04g 16%
Vitamin C 70.7mg 118%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 163mg 16%
Amount Per 100 g
Calories 441.13 Kcal (1847 kJ)
Calories from fat 430.09 Kcal
% Daily Value*
Total Fat 47.79g 429%
Cholesterol 15.84mg 31%
Sodium 445.56mg 108%
Potassium 109.05mg 14%
Total Carbs 4.25g 8%
Sugars 2.16g 51%
Dietary Fiber 1.15g 27%
Protein 1.38g 16%
Vitamin C 12.1mg 118%
Iron 0.7mg 22%
Calcium 27.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.9
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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