Remoulade Sauce Recipe

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Ingredients

Count

Nutrition

531

Calories

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Ingredients:

Serving

1/2 cup creole mustard (for testing purposes, we used zatarain's )
2 tbsp ketchup
1 tsp worcestershire sauce
2 tsp prepared horseradish
1 medium garlic clove, finely chopped (about 1 tsp)
1 tsp freshly squeezed lemon juice
1 1/2 tsp paprika
1/4 tsp ground white pepper
1/8 tsp finely ground black pepper
1/8 tsp cayenne pepper , or to taste
salt , to taste
2 tbsp olive oil
1/4 cup finely chopped celery ribs, with leaves
1 1/2 tsp finely chopped fresh parsley
1 tbsp grated white or yellow onion
1 tbsp finely chopped green onion top
hot sauce ( crystal , louisiana , or tabasco brand) , if desired

Directions:

Stir together first 10 ingredients in a bowl. Taste and add salt as needed.
While whisking mixture, add olive oil in a slow stream. Add celery and next 3 ingredients; stir well. Add a few drops of hot sauce if spicier flavor is desired. Sauce should be spicy and tangy. Cover and refrigerate up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.48 Kcal (2225 kJ)
Calories from fat	393.41 Kcal
		% Daily Value*
Total Fat	43.71g	67%
Sodium	1714.1mg	71%
Potassium	446.11mg	9%
Total Carbs	30.48g	10%
Sugars	5.18g	21%
Dietary Fiber	7.55g	30%
Protein	8.05g	16%
Vitamin C	19.8mg	33%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	213.62 Kcal (894 kJ)
Calories from fat	158.13 Kcal
		% Daily Value*
Total Fat	17.57g	67%
Sodium	688.97mg	71%
Potassium	179.31mg	9%
Total Carbs	12.25g	10%
Sugars	2.08g	21%
Dietary Fiber	3.04g	30%
Protein	3.23g	16%
Vitamin C	7.9mg	33%
Iron	1.7mg	23%
Calcium	52.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

13.5

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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