Directions:
- Into a dry food processor bowl with blade running, drop the garlic clove and SEEDED hot green pepper. Process until finely chopped, then stop the processor.
- Add the other ingredients to the bowl in any order. Cover and process until well blended.
- Transfer to a covered refrigerator container and chill thoroughly.
- Keep in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.46 Kcal (651 kJ) | ||
| Calories from fat | 125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 375mg | 16% | |
| Potassium | 98.39mg | 2% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.21 Kcal (1169 kJ) | ||
| Calories from fat | 225.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 21% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 2% | |
| Sodium | 673.52mg | 16% | |
| Potassium | 176.71mg | 2% | |
| Total Carbs | 12.98g | 2% | |
| Sugars | 10.78g | 24% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 14mg | 13% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.5mg | 11% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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