Remake Directions for Jam or Jelly Recipe

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Remake Directions for Jam or Jelly
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Ingredients
4
Count
Nutrition
246
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup jam or 1 cup jelly
  • 3 tbsp sugar
  • 1 1/2 tsp certo

Directions:

  1. How To Measure Precisely:
  2. To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
  3. CERTO Remake Directions for Cooked Jam or Jelly:.
  4. PREPARE JARS:.
  5. Boil a jar on rack in large pot filled with water 10 minutes.
  6. Place a flat lid in saucepan with water. Bring to boil.
  7. Remove from heat.
  8. Let jar and lid stand in hot water until ready to fill with Trial Batch.
  9. Drain well before filling.
  10. Repeat this procedure with jars needed for remainder of batch.
  11. PREPARE TRIAL BATCH:.
  12. 1 cup your jam or jelly
  13. 3 tablespoons sugar.
  14. 1 1/2 teaspoons fresh lemon juice.
  15. 1 1/2 teaspoons CERTO Fruit Pectin
  16. Measure jam or jelly into small (1-quart) saucepan.
  17. Bring mixture to full rolling boil(a boil that doesn't stop bubbling when stirred). Prepare remainder of batch.
  18. Do not try to remake more than 8 cups of jam or jelly at one time.
  19. If Trial Batch sets satisfactorily, follow recipe above, using the listed measures of sugar, lemon juice and CERTO Fruit Pectin for EACH 1 cup of jam or jelly.
  20. MEASURING:.
  21. For convenience in measuring larger amounts of sugar, lemon juice and CERTO:.
  22. 3 teaspoons = 1 tablespoon.
  23. 8 tablespoons = 1/2 cup.
  24. 16 tablespoons = 1 cup.
  25. REMEMBER:
  26. If your jam or jelly still doesn't set, you can always use it as a garnish or sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.97 Kcal (1030 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.72mg 1%
Potassium 63.63mg 1%
Total Carbs 61.29g 20%
Sugars 45.1g 180%
Dietary Fiber 0.8g 3%
Vitamin C 7.9mg 13%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 280.03 Kcal (1172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.28mg 1%
Potassium 72.44mg 1%
Total Carbs 69.77g 20%
Sugars 51.35g 180%
Dietary Fiber 0.91g 3%
Vitamin C 9mg 13%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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