Directions:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.
- Buon Appetito!
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.81 Kcal (401 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 10.03mg | 0% | |
| Potassium | 2.21mg | 0% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.75 Kcal (455 kJ) | ||
| Calories from fat | 72.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 11% | |
|---|---|---|---|
| Sodium | 11.38mg | 0% | |
| Potassium | 2.51mg | 0% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.27g | 8% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 5.74g | 10% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.6mg | 17% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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