Directions:
- Bring a few inches of water in a saucepan to a simmer over medium heat. Meanwhile, in a heatproof mixing bowl that will fit into the pan (forming a double boiler), beat yolks until light and fluffy.
- Mix in zest, cream and milk.
- Fit bowl into pan (water should not touch bottom of bowl).
- Cook over simmering water, stirring almost constantly, until mixture coats the back of a spoon (160 degrees).
- Remove from heat; set bowl in a sink or larger bowl filled with ice water to cool mixture quickly.
- In another bowl, combine condensed milk, lime juice and tequila; mix well. Add to cream mixture; mix well. Refrigerate until mixture reaches 40 degrees.
- Transfer to an ice-cream maker; freeze according to manufacturer's directions. Makes about 2 quarts; 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.35 Kcal (692 kJ) | ||
| Calories from fat | 127.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 144.76mg | 48% | |
| Sodium | 62.59mg | 3% | |
| Potassium | 86.32mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.3g | 9% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.23 Kcal (905 kJ) | ||
| Calories from fat | 166.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 22% | |
|---|---|---|---|
| Cholesterol | 189.3mg | 48% | |
| Sodium | 81.86mg | 3% | |
| Potassium | 112.88mg | 2% | |
| Total Carbs | 5.66g | 1% | |
| Sugars | 3g | 9% | |
| Protein | 6.13g | 9% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 71mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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