Basil-Arugula Pesto Recipe

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Basil-Arugula Pesto
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Ingredients
8
Count
Nutrition
2079
Calories
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Ingredients:

Directions:

  1. Place 1/2 cup oil and next 6 ingredients in processor. Process to thick paste. With motor running, add remaining 1/4 cup oil and 2 tablespoons water to processor. Blend until smooth. Season pesto to taste with salt and pepper. (Can be made 2 days ahead. Pour thin layer of oil over pesto; cover and chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2078.57 Kcal (8703 kJ)
Calories from fat 2014.43 Kcal
% Daily Value*
Total Fat 223.83g 344%
Cholesterol 47.96mg 16%
Sodium 1125.17mg 47%
Potassium 305.2mg 6%
Total Carbs 8.06g 3%
Sugars 1.92g 8%
Dietary Fiber 2.08g 8%
Protein 22.71g 45%
Vitamin C 4.2mg 7%
Iron 2.9mg 16%
Calcium 504.8mg 50%
Amount Per 100 g
Calories 741.13 Kcal (3103 kJ)
Calories from fat 718.26 Kcal
% Daily Value*
Total Fat 79.81g 344%
Cholesterol 17.1mg 16%
Sodium 401.19mg 47%
Potassium 108.82mg 6%
Total Carbs 2.87g 3%
Sugars 0.69g 8%
Dietary Fiber 0.74g 8%
Protein 8.1g 45%
Vitamin C 1.5mg 7%
Iron 1mg 16%
Calcium 180mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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