Directions:
- Pour boiling water over shortening, sugar, and salt.
- When shortening is melted, add milk, yest, and eggs. Then add flour (not too stiff).
- Let rise. Mix down, then set in refrigerator over night.
- When ready to use, set in pan and let rise. Make donut buns. Fry until golden brown on both sides.
- Mix glaze ingredients together until it is thin enough to dip the donuts into.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.24 Kcal (3317 kJ) | ||
| Calories from fat | 329.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 5% | |
| Sodium | 1450.55mg | 60% | |
| Potassium | 1319.77mg | 28% | |
| Total Carbs | 107.69g | 36% | |
| Sugars | 47.86g | 191% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 10.33g | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 412.47 Kcal (1727 kJ) | ||
| Calories from fat | 171.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 56% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 5% | |
| Sodium | 755.2mg | 60% | |
| Potassium | 687.11mg | 28% | |
| Total Carbs | 56.07g | 36% | |
| Sugars | 24.92g | 191% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 5.38g | 21% | |
| Iron | 1.2mg | 12% | |
| Calcium | 80.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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