Refrigerator Donut Buns (Grandma Wilson) |
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Prep Time: 40 Minutes Cook Time: 680 Minutes |
Ready In: 720 Minutes Servings: 24 |
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Recipe from Great Grandma Wilson. Ingredients:
1 cup water, boiling |
1/2 cup shortening |
3/4 cup sugar |
1 teaspoon salt |
1 cup milk |
2 compressed yeast cakes, soaked |
2 eggs, well beaten |
5 -6 cups flour |
4 cups powdered sugar |
2 tablespoons butter |
2 tablespoons cornstarch |
vanilla |
water, hot |
Directions:
1. Pour boiling water over shortening, sugar, and salt.
2. When shortening is melted, add milk, yest, and eggs. Then add flour (not too stiff).
3. Let rise. Mix down, then set in refrigerator over night.
4. When ready to use, set in pan and let rise. Make donut buns. Fry until golden brown on both sides.
5. Mix glaze ingredients together until it is thin enough to dip the donuts into.
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