Directions:
- Combine cucumbers, green/red pepper, onion, celery seed and salt in bowl; mix well.
- Stir sugar into vinegar in small bowl until dissolved.
- Pour over vegetables.
- Chill, covered, in refrigerator overnight.
- May store in refrigerator for 2 weeks.
- (An optional first step is to mix the cuke slices with salt and allow the water to drain out for an hour. If this is done, it may be necessary to add an additional 2 tsps. of salt after draining. Using red peppers makes this a colorful dish).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.6 Kcal (304 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 1399.88mg | 58% | |
| Potassium | 161mg | 3% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.3mg | 46% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.8 Kcal (192 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 883.15mg | 58% | |
| Potassium | 101.57mg | 3% | |
| Total Carbs | 10.04g | 5% | |
| Sugars | 8.69g | 55% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 14.1mg | 37% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.3mg | 46% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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