Refrigerator Bran Muffins Recipe

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Ingredients:

Serving

3 cups all-bran cereal such as all-bran cereal
1 cup raisins
1/2 cup melted butter
1 cup very hot water
2 large eggs
2 cups buttermilk
1 cup sugar
2 cups all-purpose flour
1 cup stone ground wheat flour
1 tbsp baking soda
1/2 tsp salt

Directions:

Preheat the oven to 400 degrees.
In a medium bowl, add the cereal and raisins and then the very hot water. Stir in the melted butter. Set it aside to soak.
In another bowl, whisk the eggs and stir in the buttermilk and sugar until the sugar is dissolved.
In a large bowl, whisk the flours, salt, and baking soda together until well combined.
Make a crater in the dry ingredients. Pour in the egg mixture and the cereal mixture and then stir with a spatula until combined.
If you choose to make muffins now, fill well-greased tins two-thirds full. Refrigerate the remaining batter in a covered container in the refrigerator.
Bake the muffins for 14 to 18 minutes or until they test done. Let them sit in the tins for several minutes and then remove them to wire racks to cool.
Freeze any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.31 Kcal (2250 kJ)
Calories from fat	146.65 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	83.74mg	28%
Sodium	798.54mg	33%
Potassium	392.32mg	8%
Total Carbs	90.64g	30%
Sugars	21.21g	85%
Dietary Fiber	8.67g	35%
Protein	12.28g	25%
Vitamin C	1mg	2%
Vitamin A	0.3mg	10%
Iron	6.1mg	34%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	232.49 Kcal (973 kJ)
Calories from fat	63.45 Kcal
		% Daily Value*
Total Fat	7.05g	25%
Cholesterol	36.23mg	28%
Sodium	345.52mg	33%
Potassium	169.75mg	8%
Total Carbs	39.22g	30%
Sugars	9.18g	85%
Dietary Fiber	3.75g	35%
Protein	5.31g	25%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	10%
Iron	2.7mg	34%
Calcium	44.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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