Refrigerator Bran Muffins Recipe

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Refrigerator Bran Muffins
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Ingredients
12
Count
Nutrition
147
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In very large bowl, combine bran and bran cereal.
  2. Add boiling water, stir to moisten and let stand 10 minutes. Add buttermilk.
  3. In another very large bowl, cream shortening with sugars.
  4. Beat in eggs one at a time.
  5. Add bran mixture to creamed mixture, stirring until blended.
  6. Mix together flour, soda and salt; add raisins.
  7. Add to bran mixture, stirring until evenly mixed.
  8. Cover tightly with foil and refrigerate at least 24 hours.
  9. To make muffins, spoon batter into muffin tins lined with paper baking cups, filling about 3/4 full.
  10. Bake in 375 oven for 20-25 minutes.
  11. Make as many muffins as you wish, then return remaining batter to refrigerator.
  12. Batter will thicken considerably, but don't stir it before spooning it out.
  13. Recipe makes about 5 dozen muffins; it may be halved successfully.
  14. Baked muffins freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.9 Kcal (615 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 12.71mg 4%
Sodium 174.39mg 7%
Potassium 118.05mg 3%
Total Carbs 25.64g 9%
Sugars 11.27g 45%
Dietary Fiber 1.77g 7%
Protein 2.51g 5%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 242.58 Kcal (1016 kJ)
Calories from fat 66.33 Kcal
% Daily Value*
Total Fat 7.37g 7%
Cholesterol 20.99mg 4%
Sodium 287.99mg 7%
Potassium 194.95mg 3%
Total Carbs 42.33g 9%
Sugars 18.61g 45%
Dietary Fiber 2.92g 7%
Protein 4.14g 5%
Vitamin C 0.5mg 0%
Iron 1.5mg 5%
Calcium 48.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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