Directions:
- Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.
- Mix remaining taco sauce with remaining tomato juice and set aside.
- Spread 1/4 of taco sauce mixture in bottom of a 9x13 pan.
- Continue layering starting with noodles and ending with beans on top.
- Noodles should be completely covered.
- You will have a sloppy mess.
- Cover with foil and bake at 350 for 45 minutes or until the noodles are tender.
- Sprinkle with olives and bake uncovered for a 5 minutes.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.91 Kcal (1113 kJ) | ||
| Calories from fat | 108.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 10% | |
| Sodium | 1415.79mg | 59% | |
| Potassium | 473.09mg | 10% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.25 Kcal (478 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 19% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 10% | |
| Sodium | 608.29mg | 59% | |
| Potassium | 203.26mg | 10% | |
| Total Carbs | 11.9g | 9% | |
| Sugars | 4.4g | 41% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 5.52g | 26% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 50.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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