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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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The type of taco sauce depends on how spicy you like it. Shredded cheese or jalapanos could be added also. Ingredients:
1 (16 ounce) can refried beans |
2 (14 ounce) cans stewed tomatoes |
12 ounces taco sauce |
1 cup cottage cheese |
1 cup frozen corn |
12 lasagna noodles (do not cook) |
1/4 cup black olives (optional) |
Directions:
1. Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.
2. Mix remaining taco sauce with remaining tomato juice and set aside.
3. Spread 1/4 of taco sauce mixture in bottom of a 9x13 pan.
4. Continue layering starting with noodles and ending with beans on top.
5. Noodles should be completely covered.
6. You will have a sloppy mess.
7. Cover with foil and bake at 350 for 45 minutes or until the noodles are tender.
8. Sprinkle with olives and bake uncovered for a 5 minutes.
9. Let stand 5 minutes.
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