Directions:
- Add all ingredients to a crock pot and cook on low for 6-8 hours. Before serving, remove chicken and shred, return to pot. Garnish with shredded cheese, sour cream, or baked tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.95 Kcal (1649 kJ) | ||
| Calories from fat | 99.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 9% | |
| Sodium | 1028.05mg | 43% | |
| Potassium | 1303.98mg | 28% | |
| Total Carbs | 55.5g | 19% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 11.96g | 48% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 3.9mg | 21% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.88 Kcal (544 kJ) | ||
| Calories from fat | 32.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 17% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 9% | |
| Sodium | 338.94mg | 43% | |
| Potassium | 429.91mg | 28% | |
| Total Carbs | 18.3g | 19% | |
| Sugars | 1.89g | 23% | |
| Dietary Fiber | 3.94g | 48% | |
| Protein | 6.61g | 40% | |
| Vitamin C | 6.5mg | 33% | |
| Iron | 1.3mg | 21% | |
| Calcium | 32.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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