Directions:
- Place sour cream and margarine in a small saucepan over low heat. Stir occasionally until margarine melts and the mixture combines.
- Increase heat slightly and add cheese. Continue mixing while cheese melts and blends.
- Allow this mixture to come to a slight boil - just bubbling around the edges for about 30 seconds.
- Add ranch style mix and seasoned salt. Stir well and keep warm until ready to serve.
- Feel free to adjust this recipe to suit your own palate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.43 Kcal (935 kJ) | ||
| Calories from fat | 202.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 153.99mg | 6% | |
| Potassium | 58.22mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 420.17 Kcal (1759 kJ) | ||
| Calories from fat | 381.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 35% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 7% | |
| Sodium | 289.58mg | 6% | |
| Potassium | 109.49mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.09g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 243.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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