Directions:
- In medium mixing bowl with mixer on low.
- Cream peanutbutter until soft. Gradually add milk while continuely to mix. (IMPORTANT: add milk SLOWLY).
- When all milk is mixed with peanutbutter, add pudding mix and continue to blend until ingredients are smooth and combined well. (1 1/2-2 minutes.).
- Pour mix into baked shell, Chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.79 Kcal (2582 kJ) | ||
| Calories from fat | 337.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 390.9mg | 16% | |
| Potassium | 636.39mg | 14% | |
| Total Carbs | 57.97g | 19% | |
| Sugars | 33.76g | 135% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 18.06g | 36% | |
| Iron | 2.2mg | 12% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 250.96 Kcal (1051 kJ) | ||
| Calories from fat | 137.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 58% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 159.05mg | 16% | |
| Potassium | 258.93mg | 14% | |
| Total Carbs | 23.58g | 19% | |
| Sugars | 13.74g | 135% | |
| Dietary Fiber | 2.15g | 21% | |
| Protein | 7.35g | 36% | |
| Iron | 0.9mg | 12% | |
| Calcium | 83.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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