Directions:
- Prepare pudding as per directions. Do not refrigerate (yet).
- Lay 4 1/2 graham crackers out on the bottom of a 9 x 9 pan (I used a glass baking dish). Top the graham crackers with about 1/3 of the marshmallows in a single layer (they should cover the entire bottom of the glass pan loosely). Pour 1/2 of hot pudding over the marshmallows. Repeat crackers, marshmallows and pudding for next layer. Top with the last of the graham crackers and the last of the marshmallows.
- Place under broiler for about 3 minutes or until top marshmallows are toasted.
- Refrigerate at least 4 hours up to overnight. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.03 Kcal (6264 kJ) | ||
| Calories from fat | 641.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.29g | 110% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 1411.27mg | 59% | |
| Potassium | 504.86mg | 11% | |
| Total Carbs | 195.79g | 65% | |
| Sugars | 61.22g | 245% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 17.75g | 36% | |
| Iron | 8.7mg | 48% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 371.22 Kcal (1554 kJ) | ||
| Calories from fat | 159.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 110% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 1% | |
| Sodium | 350.19mg | 59% | |
| Potassium | 125.27mg | 11% | |
| Total Carbs | 48.58g | 65% | |
| Sugars | 15.19g | 245% | |
| Dietary Fiber | 1.49g | 24% | |
| Protein | 4.4g | 36% | |
| Iron | 2.2mg | 48% | |
| Calcium | 54.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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