Directions:
- Mix together - Peanut butter, melted butter, brown sugar.
- Stir in - Powdered Sugar & vanilla.
- Melt Chocolate chips in double broiler or microwave.
- Line up muffin pans with paper baking cups inside.
- With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 3/4 each.
- Let cool in the refrigerator for 15 minutes to harden.
- Peel paper, eat and enJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.66 Kcal (5253 kJ) | ||
| Calories from fat | 685.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.19g | 117% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 1005.32mg | 42% | |
| Potassium | 2111.63mg | 45% | |
| Total Carbs | 133.36g | 44% | |
| Sugars | 68.86g | 275% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 19.65g | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 510.92 Kcal (2139 kJ) | ||
| Calories from fat | 279.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 117% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 11% | |
| Sodium | 409.39mg | 42% | |
| Potassium | 859.9mg | 45% | |
| Total Carbs | 54.31g | 44% | |
| Sugars | 28.04g | 275% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 8g | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 49.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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