Reese's Chocolate Banana Pie Recipe

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Reese's Chocolate Banana Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F Finely grind graham crackers and sugar in food processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9-inch-diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool.
  2. In large bowl combine cool whip, softened cream cheese, peanut butter, and brown sugar in bowl. Once fully mixed fold in chopped reese's and 1 chopped banana. Next, pour in half of mixture into pie crust. Pour some of the chocolate sauce over first layer. Finally, pour rest of mixture on top of the first layer and top with the remaining chopped banana, any left over reese's, and add any extra chocolate sauce.
  3. Chill pie until ready to serve. The pie tastes best when chilled for at least an hour or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.24 Kcal (1768 kJ)
Calories from fat 263.13 Kcal
% Daily Value*
Total Fat 29.24g 45%
Cholesterol 62.62mg 21%
Sodium 132.15mg 6%
Potassium 348.29mg 7%
Total Carbs 37.52g 13%
Sugars 24.09g 96%
Dietary Fiber 2.86g 11%
Protein 5.99g 12%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 305.14 Kcal (1278 kJ)
Calories from fat 190.16 Kcal
% Daily Value*
Total Fat 21.13g 45%
Cholesterol 45.26mg 21%
Sodium 95.5mg 6%
Potassium 251.7mg 7%
Total Carbs 27.12g 13%
Sugars 17.41g 96%
Dietary Fiber 2.07g 11%
Protein 4.33g 12%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 2%
Iron 0.9mg 7%
Calcium 48mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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