MAKE THE CHEESECAKE: Preheat the oven to 325°. In a large bowl, beat the cream cheese and sugar at medium speed until smooth. Beat in the eggs, 1 at a time, then beat in the sour cream. Pour the batter into six 5-ounce ramekins or custard cups.
Set the ramekins in a small pan and set the pan in the center of the oven. Add enough hot water to the pan to reach halfway up the sides of the ramekins. Bake the cheesecakes for 10 minutes, until set at the edges but still quite jiggly in the center.
Turn off the oven and leave the cheesecakes in for 1 hour. Transfer the ramekins to a rack and let cool completely.
MEANWHILE, MAKE THE CARAMEL: In a heavy medium saucepan, heat the corn syrup. Stir in the sugar and cook over moderately high heat, undisturbed, until a deep amber caramel forms, about 9 minutes. Off the heat, carefully stir in the butter with a long-handled wooden spoon. Stir in the cream in a thin stream. Transfer the caramel to a heatproof pitcher and let cool. Stir in 3/4 teaspoon of fleur de sel.
Pour 1 1/2 tablespoons of the caramel over each cheesecake and swirl to coat the tops. If the caramel is too thick, warm it in a microwave oven at 10-second intervals. Refrigerate the cheesecakes until chilled, at least 3 hours. Sprinkle with fleur de sel just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374 Kcal (1566 kJ)
Calories from fat	177.55 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	149.08mg	50%
Sodium	245.4mg	10%
Potassium	178.36mg	4%
Total Carbs	44.52g	15%
Sugars	41.42g	166%
Protein	7.31g	15%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	260.22 Kcal (1089 kJ)
Calories from fat	123.54 Kcal
		% Daily Value*
Total Fat	13.73g	30%
Cholesterol	103.73mg	50%
Sodium	170.75mg	10%
Potassium	124.1mg	4%
Total Carbs	30.98g	15%
Sugars	28.82g	166%
Protein	5.09g	15%
Vitamin C	0.2mg	0%
Iron	0.3mg	3%
Calcium	75.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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