Directions:
- Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
- Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
- If desired, add chocolate sauce and stir well.
- Continue heating until warmed through.
- Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
- My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
- Make this vegan by using margarine, soy milk, and vegan chocolate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.44 Kcal (1417 kJ) | ||
| Calories from fat | 198.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 80.7mg | 3% | |
| Potassium | 395.57mg | 8% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 11.13g | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.14 Kcal (1746 kJ) | ||
| Calories from fat | 244.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 34% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 99.46mg | 3% | |
| Potassium | 487.56mg | 8% | |
| Total Carbs | 35.22g | 10% | |
| Sugars | 23.15g | 75% | |
| Dietary Fiber | 5.16g | 17% | |
| Protein | 13.72g | 22% | |
| Iron | 1.7mg | 8% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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