Chocolate Chip-Toffee Cheesecake Recipe

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Chocolate Chip-Toffee Cheesecake
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Ingredients
10
Count
Nutrition
262
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 300ºF.
  2. In a medium bowl mix crumbs, 2 tablespoons sugar and the butter.
  3. In ungreased 9 springform pan, press crumb mixture in bottom and 1 to 1 1/2 inches up the side.
  4. In large bowl beat cream cheese, 1/2 cup sugar and the vanilla with mixer on medium speed until smooth.
  5. Add eggs, one at a time, beating until smooth after each addition.
  6. Reserve 2 tablespoons of the toffee bits for garnish; gently stir remaining toffee bits into cream cheese mixture.
  7. Pour mixture into crust.
  8. Bake 50 to 60 minutes or until set.
  9. Turn off oven; leave door open 4 inches.
  10. Cool cheesecake in oven for 30 minutes.
  11. Remove cheesecake from oven; place on cooling rack.
  12. Without releasing or removing side of pan, remove metal spatula carefully along side of cheesecake to loosen.
  13. Cool 30 minutes.
  14. Run metal spatula along side of cheesecake to loosen again.
  15. Refrigerate uncovered until thoroughly chilled, at least 3 hours.
  16. In a small microwavable bowl, microwave chocolate chips and whipping cream uncovered on high 20-30 seconds or until chips are melted and can be stirred smooth.
  17. Cool 5 minutes. Spread topping evenly over top of cheesecake.
  18. Sprinkle reserved 2 tablespoons toffee bits around outer edge.
  19. Refrigerate until topping is set, about 15 minutes.
  20. Remove side of pan before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.83 Kcal (1096 kJ)
Calories from fat 138.38 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 49.14mg 16%
Sodium 102.96mg 4%
Potassium 73.73mg 2%
Total Carbs 29.84g 10%
Sugars 21.97g 88%
Dietary Fiber 1.43g 6%
Protein 3.24g 6%
Iron 1.4mg 8%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 425.91 Kcal (1783 kJ)
Calories from fat 225.1 Kcal
% Daily Value*
Total Fat 25.01g 24%
Cholesterol 79.94mg 16%
Sodium 167.48mg 4%
Potassium 119.94mg 2%
Total Carbs 48.55g 10%
Sugars 35.74g 88%
Dietary Fiber 2.33g 6%
Protein 5.27g 6%
Vitamin A 0.1mg 2%
Iron 2.4mg 8%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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