Directions:
- Heat oven to 350°F.
- Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.
- PAN RECIPE: Spread butter in greased 15-1/2 x 10-1/2 inch jelly roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.21 Kcal (2927 kJ) | ||
| Calories from fat | 341.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 104.16mg | 35% | |
| Sodium | 438.5mg | 18% | |
| Potassium | 52.72mg | 1% | |
| Total Carbs | 83.77g | 28% | |
| Sugars | 43.73g | 175% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 7.54g | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.33 Kcal (1739 kJ) | ||
| Calories from fat | 202.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 58% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 35% | |
| Sodium | 260.46mg | 18% | |
| Potassium | 31.32mg | 1% | |
| Total Carbs | 49.76g | 28% | |
| Sugars | 25.98g | 175% | |
| Dietary Fiber | 3.02g | 20% | |
| Protein | 4.48g | 15% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.2mg | 11% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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