Directions:
- Preheat oven to 350°F. Line two baking sheets with parchment. Whisk together flour, cocoa, baking soda and salt.
- Cream butter and sugar with an electric mixer until fluffy, 2 to 3 minutes. Beat in egg and vanilla until smooth. Beat in flour mixture.
- Roll a teaspoonful of dough between your palms, then roll ball in sprinkles. Repeat with remaining dough and sprinkles. Place 9 balls on each baking sheet, pressing lightly to flatten just a bit. Place two mini M&M's or red hots on one end of each ball. Insert 4 pretzel stick halves into each side of each ball.
- Bake one sheet of cookies until dry on top, 12 minutes. Let cool on sheet on wire rack. Repeat with remaining sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1743.22 Kcal (7299 kJ) | ||
| Calories from fat | 216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 14% | |
| Sodium | 3808.04mg | 159% | |
| Potassium | 465.47mg | 10% | |
| Total Carbs | 341.62g | 114% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 38.43g | 77% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 18.8mg | 105% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 347.61 Kcal (1455 kJ) | ||
| Calories from fat | 43.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 37% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 14% | |
| Sodium | 759.35mg | 159% | |
| Potassium | 92.82mg | 10% | |
| Total Carbs | 68.12g | 114% | |
| Sugars | 3.28g | 66% | |
| Dietary Fiber | 1.99g | 40% | |
| Protein | 7.66g | 77% | |
| Iron | 3.8mg | 105% | |
| Calcium | 22.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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