Reduced Sugar, Whole Wheat Chocolate Chip Muffins Recipe

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Reduced Sugar, Whole Wheat Chocolate Chip Muffins
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Ingredients
11
Count
Nutrition
391
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a large bowl, stir together flour, sugars, baking powder, and salt.
  3. In another bowl, stir together milk, eggs, butter, and vanilla until blended.
  4. Add milk mixture and combine.
  5. Stir in chocolate chips.
  6. Spoon batter into prepared muffin cups.
  7. Bake for 15-20 minutes.
  8. Cool for 5 minutes.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.37 Kcal (1639 kJ)
Calories from fat 142.99 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 76.49mg 25%
Sodium 300.74mg 13%
Potassium 314.91mg 7%
Total Carbs 55.55g 19%
Sugars 14.83g 59%
Dietary Fiber 1.1g 4%
Protein 6.78g 14%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 307.39 Kcal (1287 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 24%
Cholesterol 60.08mg 25%
Sodium 236.21mg 13%
Potassium 247.34mg 7%
Total Carbs 43.63g 19%
Sugars 11.64g 59%
Dietary Fiber 0.86g 4%
Protein 5.33g 14%
Vitamin A 0.1mg 6%
Iron 3mg 21%
Calcium 117.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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