Directions:
- Set bread machine on manual white or white if you are going to bake in machine.
- Add ingredients to machine in order listed.
- When dough is ready, remove, shape, let rise for 40 minutes or until doubled in size.
- Bake at 375 degrees for 20 to 25 minutes for a loaf.
- Serve with Chocolate Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.45 Kcal (2468 kJ) | ||
| Calories from fat | 140.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 47.71mg | 2% | |
| Potassium | 323.75mg | 7% | |
| Total Carbs | 97.39g | 32% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 17.81g | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 29% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 24% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 24% | |
| Sodium | 22.44mg | 2% | |
| Potassium | 152.29mg | 7% | |
| Total Carbs | 45.81g | 32% | |
| Sugars | 8.44g | 72% | |
| Dietary Fiber | 2.12g | 18% | |
| Protein | 8.38g | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 29% | |
| Calcium | 50.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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