Oatmeal Flaxseed Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees fahrenheit.
Grease a large cookie sheet with a thin coating of butter.
In a large bowl place butter and allow it to warm up to room temperature.
Cream sugars and butter together until well combined.
Add egg and stir until the egg is totally incorporated into the dough mixture.
In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl.
Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle.
Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top.
Let cookies cool slightly and then remove them to a serving platter for them to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.37 Kcal (4021 kJ)
Calories from fat	449.29 Kcal
		% Daily Value*
Total Fat	49.92g	77%
Cholesterol	130.35mg	43%
Sodium	230.4mg	10%
Potassium	413.74mg	9%
Total Carbs	121.73g	41%
Sugars	63.08g	252%
Dietary Fiber	7g	28%
Protein	10.94g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	15%
Iron	2.5mg	14%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	394.13 Kcal (1650 kJ)
Calories from fat	184.39 Kcal
		% Daily Value*
Total Fat	20.49g	77%
Cholesterol	53.49mg	43%
Sodium	94.55mg	10%
Potassium	169.8mg	9%
Total Carbs	49.96g	41%
Sugars	25.89g	252%
Dietary Fiber	2.87g	28%
Protein	4.49g	22%
Vitamin A	0.2mg	15%
Iron	1mg	14%
Calcium	62.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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