Crumble sausage into a medium nonstick skillet. Cook over medium heat until nicely brown, breaking up into bits with spatula as it cooks. Sprinkle with poultry seasoning. Coat a 9 x 13 inch baking dish with canola cooking spray and set aside.
Add sausage to large bowl along with toasted bread squares, cheese, mustard powder and salt, if desired. Add whole eggs, egg whites (or egg substitute) and milk to mixing bowl, and beat on medium-low speed until smooth and completely blended.
Drizzle egg-milk mixture over the sausage and bread mixture; stir to blend. Pour into the prepared baking dish, spread top evenly, cover with foil, then chill in the refrigerator for 8 hours or overnight.
Preheat oven to 350 degrees and bake, covered in foil, for 45 minutes. Uncover the foil, and reduce the temperature to 325 degrees. Bake for about 20 minutes longer or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.49 Kcal (2414 kJ)
Calories from fat	117.6 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	88.67mg	30%
Sodium	1152.76mg	48%
Potassium	394.03mg	8%
Total Carbs	83.26g	28%
Sugars	7.21g	29%
Dietary Fiber	2.7g	11%
Protein	31.77g	64%
Vitamin A	0.3mg	9%
Iron	6.5mg	36%
Calcium	254.4mg	25%

Amount Per 100 g
Calories	196.44 Kcal (822 kJ)
Calories from fat	40.07 Kcal
		% Daily Value*
Total Fat	4.45g	20%
Cholesterol	30.22mg	30%
Sodium	392.81mg	48%
Potassium	134.27mg	8%
Total Carbs	28.37g	28%
Sugars	2.46g	29%
Dietary Fiber	0.92g	11%
Protein	10.83g	64%
Vitamin A	0.1mg	9%
Iron	2.2mg	36%
Calcium	86.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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