Directions:
- In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt,set aside.
- In a large mixing bowl stir together egg whites, banana, sugar, and oil; Stir flour mixture into banana mixture until JUST moistened.
- Spray a 8x4x2-inch loaf pan with nonstick cooking spray; Spread batter in prepared pan.
- Bake in a 350 degree oven 45 to 50 minutes or until toothpick inserted near middle comes out clean.
- Cool bread in the pan for 10 minutes; remove from pan and cool throughly on a wire rack; for eaiser slicing, wrap the bread in plastic wrap and store overnight.
- Make ahead directions; cool completely, wrap in release foil, then seal in a plastic bag, freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1247.66 Kcal (5224 kJ) | ||
| Calories from fat | 452.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Sodium | 3027.52mg | 126% | |
| Potassium | 995.94mg | 21% | |
| Total Carbs | 184.99g | 62% | |
| Sugars | 57.94g | 232% | |
| Dietary Fiber | 16.2g | 65% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 7.4mg | 41% | |
| Calcium | 482.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 311.51 Kcal (1304 kJ) | ||
| Calories from fat | 113.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 77% | |
|---|---|---|---|
| Sodium | 755.91mg | 126% | |
| Potassium | 248.66mg | 21% | |
| Total Carbs | 46.19g | 62% | |
| Sugars | 14.47g | 232% | |
| Dietary Fiber | 4.05g | 65% | |
| Protein | 4.74g | 38% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 1.8mg | 41% | |
| Calcium | 120.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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