Low Fat Banana Bread Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
2 slightly beaten egg whites
1 cup mashed banana
3/4 cup sugar
1/4 cup vegetable oil

Directions:

In medium bowl mix together flour, baking powder, baking soda, cinnamon and salt.
In large bowl stir together egg whites, bananas, sugar and oil.
Stir flour mixture into banana mixture just until moistened.
Grease loaf pan.
Spread in pan.
Bake at 350 degrees for 45 to 50 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.21 Kcal (650 kJ)
Calories from fat	56.62 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Sodium	378.44mg	16%
Potassium	124.49mg	3%
Total Carbs	23.12g	8%
Sugars	7.24g	29%
Dietary Fiber	2.03g	8%
Protein	2.37g	5%
Vitamin C	1.3mg	2%
Iron	0.9mg	5%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	310.02 Kcal (1298 kJ)
Calories from fat	113.09 Kcal
		% Daily Value*
Total Fat	12.57g	10%
Sodium	755.91mg	16%
Potassium	248.66mg	3%
Total Carbs	46.19g	8%
Sugars	14.47g	29%
Dietary Fiber	4.05g	8%
Protein	4.74g	5%
Vitamin C	2.5mg	2%
Iron	1.8mg	5%
Calcium	120.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.