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Redondo Beach Bread Pudding with Whiskey Sauce Recipe

Redondo Beach Bread Pudding with Whiskey Sauce Recipe

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Redondo Beach Bread Pudding with Whiskey Sauce

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Ingredients:

Serving

5 large eggs
2 cups evaporated milk
1 cup milk
1 cup brown sugar , packed
1/4 cup granulated sugar
1/2 cup butter, melted
1 tbsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
6 cups lightly grilled bread, cooled and diced into 1 inch cubes
1 1/4 cups tropical trail mix ( dried fruit & nut mix - coarsely chop any large fruit or nut pieces)
1 cup granulated sugar
2 cups water
1 tsp lemon juice (i use fresh )
2 tbsp cornstarch
4 tbsp evaporated milk
2 tbsp whiskey

Directions:

Heat oven to 350 degrees.
In a medium bowl; blend well the eggs, milks, sugars, butter, vanilla, cinnamon and nutmeg In a 15 x 9 inch glass baking dish, lightly toss bread cubes with tropical trail mix, pour egg mixture over it, letting it rest about 15 minutes Push bread down so it's covered by egg mixture.
Cover pan with foil.
Place in larger pan in oven and fill bottom pan with water (approx. 2 inches depending on depth of large pan) Bake for 30 minutes, remove foil, check water level, add more if needed.
Bake for another 30 minutes.
Custard should be firm when done.
Let cool.
Whiskey sauce; Place sugar in a 2 quart saucepan, brown sugar over medium heat till caramel coloured Add water and lemon juice to sugar, bring to a boil.
In a small dish mix cornstarch and evaporated milk, add to boiling mixture.
Bring to a low boil over medium heat and cook 2 minutes, stirring often.
Stir Whiskey into mixture.
Serve warm over bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1364.58 Kcal (5713 kJ)
Calories from fat	330.96 Kcal
		% Daily Value*
Total Fat	36.77g	57%
Cholesterol	223.89mg	75%
Sodium	1363.47mg	57%
Potassium	974.83mg	21%
Total Carbs	220.55g	74%
Sugars	96.23g	385%
Dietary Fiber	21.4g	86%
Protein	41.28g	83%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	6%
Iron	13.9mg	77%
Calcium	2013.1mg	201%

Amount Per 100 g
Calories	216.66 Kcal (907 kJ)
Calories from fat	52.55 Kcal
		% Daily Value*
Total Fat	5.84g	57%
Cholesterol	35.55mg	75%
Sodium	216.48mg	57%
Potassium	154.78mg	21%
Total Carbs	35.02g	74%
Sugars	15.28g	385%
Dietary Fiber	3.4g	86%
Protein	6.55g	83%
Vitamin C	0.7mg	8%
Iron	2.2mg	77%
Calcium	319.6mg	201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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