Red Wine Sauce for Fish Recipe

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Red Wine Sauce for Fish
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Ingredients:

  • 1 cup eating well's rich fish stock
  • 2 tbsp eating well's fresh tomato puree
  • 1 1/2 tbsp eating well's sweet garlic paste
  • salt and pepper

Directions:

  1. Bring stock to a boil in a non-aluminum saucepan. Reduce heat to low and simmer for 30 minutes, or until stock is reduced to 1/4 cup.
  2. Stir in the remaining ingredients and heat through, about 2 minutes.
  3. Serve over salmon or other fish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.56 Kcal (40 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.48mg 0%
Potassium 15.89mg 0%
Total Carbs 0.36g 0%
Sugars 0.11g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 86.18 Kcal (361 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4.33mg 0%
Potassium 143.31mg 0%
Total Carbs 3.26g 0%
Sugars 0.99g 0%
Dietary Fiber 0.04g 0%
Protein 0.13g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 14.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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