Directions:
- Combine 1 cup of red wine and the garlic in a small saucepan. Bring to boil over high heat and reduce by cooking for 10 minutes.
- Strain out the garlic, and season generously with salt and pepper.
- Return to low heat, and stir in the butter and the remaining tablespoon of uncooked red wine.
- Grill steaks without adding anything to them. When ready, let them rest for a few minutes on a plate, then pour the sauce over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.21 Kcal (2898 kJ) | ||
| Calories from fat | 174.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 264.75mg | 88% | |
| Sodium | 255.77mg | 11% | |
| Potassium | 1723.61mg | 37% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 104.58g | 209% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.1mg | 51% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.61 Kcal (492 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 30% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 88% | |
| Sodium | 43.46mg | 11% | |
| Potassium | 292.86mg | 37% | |
| Total Carbs | 0.8g | 2% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.77g | 209% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.6mg | 51% | |
| Calcium | 9.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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