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Red-Wine-Poached Figs with Vanilla Ice Cream Recipe

Red-Wine-Poached Figs with Vanilla Ice Cream Recipe

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Red-Wine-Poached Figs with Vanilla Ice Cream

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

1 1/2 cups dry red wine
2 tbsp honey
1 tbsp sugar
1 cinnamon stick
2 whole cloves
6 dried calimyrna figs (about 1/4 lb), halved lengthwise
accompaniment: vanilla ice cream

Directions:

In a 1 1/2-quart saucepan combine all ingredients and bring to a boil, stirring occasionally. Simmer figs, covered, until tender, about 30 minutes.
Transfer figs with a slotted spoon to a bowl and boil syrup until reduced to about 1/4 cup. Strain syrup through a fine sieve into another bowl. Add syrup to figs and cool to warm.
Serve fig mixture spooned over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.87 Kcal (996 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.97mg	0%
Potassium	253.73mg	5%
Total Carbs	28.55g	10%
Sugars	24.48g	98%
Dietary Fiber	0.39g	2%
Protein	0.08g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	92.22 Kcal (386 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.09mg	0%
Potassium	98.37mg	5%
Total Carbs	11.07g	10%
Sugars	9.49g	98%
Dietary Fiber	0.15g	2%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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