Directions:
- Preheat oven to 375.
- Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don’t move them.
- Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
- Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
- This dessert can be served hot or cool with vanilla cream on the side, or on it's own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.48 Kcal (1149 kJ) | ||
| Calories from fat | 91.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 3.04mg | 0% | |
| Potassium | 429.57mg | 9% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 33.78g | 135% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.35 Kcal (759 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 16% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 9% | |
| Sodium | 2.01mg | 0% | |
| Potassium | 283.82mg | 9% | |
| Total Carbs | 31.61g | 16% | |
| Sugars | 22.32g | 135% | |
| Dietary Fiber | 2.64g | 16% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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