Ingredients:
- 1/2 cup beaujolais wine or 1/2 cup light burgundy wine
- 2 vanilla beans , split lengthwise
Directions:
- To make Burgundy Cherry Sauce: Combine the honey, wine, sugar and cinnamon in a wide saucepan; bring to a boil and reduce to approximately 3/4 cup; add the cherries and poach them gently in the liquid for 3 minutes, shaking the pan occasionally; pour the cherries into a bowl and skim off the foam; cool; drain syrup from cherries and reserve.
- To make Vanilla Ice Cream: Place sugar and vanilla beans in medium heatproof bowl; pour milk over; set bowl into a pan of simmering water, but make sure it doesn’t touch water; stir milk mixture until simmering; remove milk from heat; place yolks in heatproof bowl; gradually add milk to the egg yolks and whisk through thoroughly; return mixture to heat over simmering water; stir constantly over low heat until mixture coats back of spoon; remove from heat, set aside to cool; place plastic wrap directly onto surface of custard to prevent a skin from forming; cool.
- Once cool, stir cream and cherry syrup into custard and chill in refrigerator for atleast 4 hours, preferably overnight; remove vanilla beans from custard and scrape the seeds from the beans into the mixture; discard pods; pour the custard into an ice cream maker and follow manufacturer’s instructions to make ice cream; after 40 minutes of churning add cherries and finish churning; put into a freezer container and allow to ripen for a few hours before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.71 Kcal (2322 kJ) | ||
| Calories from fat | 190.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 291.52mg | 97% | |
| Sodium | 174.1mg | 7% | |
| Potassium | 526.8mg | 11% | |
| Total Carbs | 81.8g | 27% | |
| Sugars | 70.11g | 280% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 133.31 Kcal (558 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 32% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 97% | |
| Sodium | 41.84mg | 7% | |
| Potassium | 126.61mg | 11% | |
| Total Carbs | 19.66g | 27% | |
| Sugars | 16.85g | 280% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 3.65g | 30% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 60.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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