Red Wine Marinated Ribeye Steak |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 2 |
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I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made. Cooking time is marinating time. Ingredients:
1/2 cup red wine (cabernet sauvignon) |
1/4 cup soy sauce |
2 tablespoons honey |
2 tablespoons dijon mustard |
1/4 cup brown sugar |
2 tablespoons worcestershire sauce |
2 teaspoons salt |
1 teaspoon pepper |
1 tablespoon rosemary, chopped |
1 tablespoon thyme, chopped |
3 garlic cloves, minced |
2 rib eye steaks (we used thick cut, like 2 inches!) |
Directions:
1. Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.
2. Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.
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