Slow Roasted Prime Rib Recipe

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Ingredients:

Serving

Directions:

Allow beef roast to come to room temperature before cooking (about 2 hours out of the frig.).
In small bowl, blend butter with salt, pepper, rosemary, thyme, and garlic. Spread butter mixture evenly over all side of roast.
Preheat oven to 325 degrees and place rack in center of oven.
Heat olive oil in large skillet over medium-high heat for one minute. Sear roast in skillet on all sides until well-browned (about 8-10 minutes). Transfer roast, bone-side down, to a roasting pan with rack.
Roast beef until thermometer inserted in center reads 125 degrees for rare (about 2 hours), 135 degreed for medium-rare, (about 2 1/4 hours), or 145 degrees for medium (about 2 1/2 hours). Let meat rest at least 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.55 Kcal (4030 kJ)
Calories from fat	715.66 Kcal
		% Daily Value*
Total Fat	79.52g	122%
Cholesterol	249.54mg	83%
Sodium	2811.39mg	117%
Potassium	819.18mg	17%
Total Carbs	1.77g	1%
Sugars	0.04g	0%
Dietary Fiber	0.5g	2%
Protein	61.57g	123%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	7mg	39%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	267.61 Kcal (1120 kJ)
Calories from fat	198.97 Kcal
		% Daily Value*
Total Fat	22.11g	122%
Cholesterol	69.38mg	83%
Sodium	781.62mg	117%
Potassium	227.75mg	17%
Total Carbs	0.49g	1%
Sugars	0.01g	0%
Dietary Fiber	0.14g	2%
Protein	17.12g	123%
Vitamin C	0.2mg	1%
Iron	2mg	39%
Calcium	13.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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