Red Wine Gravy Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/4 cup pan juices
1/4 cup red wine
1 tbsp orange marmalade
2 tbsp plain flour
1 cup beef stock or 1 cup water
salt and pepper

Directions:

Skin excess fat off pan juices.
Place dish on stovetop and heat on medium. Add red wine scraping down pan, add marmelade. Cook 1 to 2 minutes.
Stir in flour. Cook for 1 minute. Remove from heat. Gradually blend in stock.
Return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.97 Kcal (276 kJ)
Calories from fat	8.66 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Sodium	226.83mg	9%
Potassium	158.38mg	3%
Total Carbs	10.21g	3%
Sugars	4.05g	16%
Dietary Fiber	0.57g	2%
Protein	1.79g	4%
Vitamin C	4.8mg	8%
Iron	0.3mg	2%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	64.54 Kcal (270 kJ)
Calories from fat	8.47 Kcal
		% Daily Value*
Total Fat	0.94g	1%
Sodium	221.92mg	9%
Potassium	154.95mg	3%
Total Carbs	9.99g	3%
Sugars	3.96g	16%
Dietary Fiber	0.56g	2%
Protein	1.75g	4%
Vitamin C	4.7mg	8%
Iron	0.3mg	2%
Calcium	23.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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